Cheese and Grape Salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Mix orange juice, salt, pepper and sugar. Beat the oil with a whisk until well done

2. 2

   Wash the grapes, cut them in half and possibly remove the seeds. Cut camembert into bite-sized pieces. Mix prepared salad ingredients and marinade. Let the salad steep

3. 3

   Roast the almonds in a pan without fat until golden brown, take them out. Clean, wash and dry the lettuce leaves and pluck them a little

4. 4

   Line 4 plates with salad leaves. Arrange cheese-grape salad on top. Sprinkle with pepper and almonds. Garnish with lemon and lemon balm. Serve with baguette

5. 5

   Drink: dry sherry

6. 6

   Tip: If you like it spicier, you can also use a creamy blue cheese (e.g. Cambozola or Bavaria blu) instead of Camembert

Nutrition Facts

KCAL
270 kcal

CARBS
8 g

FATS
20 g

PROTEINS
12 g