Stuffed Rolls
Pea Soup With Bacon Popcorn
Spring Quark With Fresh Vegetables
Tomato Sauce Four Times Different: With Mozzarella, Pesto And Basil
Rharbarber With Fine Vanilla Sauce
Sponge Cake Noodles With Raspberries
Mocha Pudding With Mandarins
Salmon & Egg With Mustard-honey Sauce
Two Kinds Of Cream Cheese Dips
Marzipan Roast Apples With Baileys Cream
Apple Tart
Lamb's Lettuce With Pear And Gorgonzola
Chicken Legs Four Times Different: With Parmesan And Thyme Crust
Almond Semolina Flan With Fruit Salad
Traditional Swedish Bitters
Fruit In Amaretto Syrup
Risotto With Herbs And Chilli Prawns
Cream Pudding With Plums
Toasties Au Gratin With Pork Fillet, Tomato And Gouda
Turbot Au Gratin In Lobster Sauce (royal Dinner)
Stuffed Eggs With Pickled Peppers And Cress
Stracciatella Yoghurt Cream With Raspberries
Vanilla-cherry Layered Dish
Franconian Potato Sausage Gratin
Toast Hawaii
Baked Apples With Meringue
Swirled Yoghurt Mousse
Chicken With Nutty Salad
Maraschino Pudding
Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)
Cherry Compote With Semolina Cream
Colourful Fondue