Rose Jelly
Königsberger Meatballs With Oven-baked Beetroot
Pies With Broccoli-casseler Ragout
Spicy Tomato Jam (Dipp)
Roasted Onion Dumplings With Sauerkraut Minced Goulash
Baked Prawns With Dip
Wraps With Tuna, Grapefruit, Emmental, Fennel And Cress
Carrot And Chicken Filet Pan With Sprouts
Garnish Eggs
Plum Layer Dish
Onion And Short Pastry Galette With Mangetout
Ham Sandwich With Strawberries And Goat Cream Cheese
Cherry Compote With Semolina Cream
Colourful Fondue
Stracciatella Yoghurt With Raspberries
Sweet Peach Sandwich
Toblerone Mousse With Mango-chili Sauce
Roulades With Mushroom-bacon-marjoram Filling
Sesame And Parsley Pesto With Parmesan
Caramel Semolina With Grape Sauce
Pharisee Cream With Cream And Chocolate Bonnet
Laminated Pear Cup
Fig-blackcurrant Mustard
Berry Mousse
Four Toppings For Cake: Buttercream With Cookies
Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)
Lasagne With Salad Filling
Cherry-raspberry Jam With Vanilla
Pasta Pans Au Gratin
Kasseler Roll With Waldorf Salad
Sabayon With Fruit
Crunchy Salad