recipes

Rose Jelly

Königsberger Meatballs With Oven-baked Beetroot

Pies With Broccoli-casseler Ragout

Spicy Tomato Jam (Dipp)

Roasted Onion Dumplings With Sauerkraut Minced Goulash

Baked Prawns With Dip

Wraps With Tuna, Grapefruit, Emmental, Fennel And Cress

Carrot And Chicken Filet Pan With Sprouts

Garnish Eggs

Plum Layer Dish

Onion And Short Pastry Galette With Mangetout

Ham Sandwich With Strawberries And Goat Cream Cheese

Cherry Compote With Semolina Cream

Colourful Fondue

Stracciatella Yoghurt With Raspberries

Sweet Peach Sandwich

Toblerone Mousse With Mango-chili Sauce

Roulades With Mushroom-bacon-marjoram Filling

Sesame And Parsley Pesto With Parmesan

Caramel Semolina With Grape Sauce

Pharisee Cream With Cream And Chocolate Bonnet

Laminated Pear Cup

Fig-blackcurrant Mustard

Berry Mousse

Four Toppings For Cake: Buttercream With Cookies

Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)

Lasagne With Salad Filling

Cherry-raspberry Jam With Vanilla

Pasta Pans Au Gratin

Kasseler Roll With Waldorf Salad

Sabayon With Fruit

Crunchy Salad

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