recipes

Rhubarb Mussel With Strawberry Sauce

Pinzgau Casnock

Apple Compote With Vanilla Quark

Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander

Gyros Corners With Turkey

Saté Skewers

Mozart Dumpling With Double Sauce

Beetroot Potato Puree With Apple

Buttermilk Wreath With Fruits

Camembert Meatball With Pear-host

Peanut-curry-crust (three Kinds Of Seasoning For Chicken Legs)

Large Buttermilk Berry Cup

Yoghurt With Ginger, Coriander And Orange Peel

Peanut-caramel Slices With Marinated Berries

Paprika Chicken Fillet With Zucchini Vegetables (serves 4)

Pickled Dried Tomatoes With Garlic, Rosemary, Olive Oil And Coarse Sea Salt

Grape Jelly With Vanilla Foam

Pickled Tomatoes & Olives

Baked Baguette With Chicken And Spinach

Cherries With Coconut-macaroon

Black Bread Dumplings With Mushroom Goulash

Trout Filets With Horseradish Cream

Provençal Vegetables

Lard And Ham Spread

Vegetable Kebab

Chocolate Tower

Chicken Legs Four Times Different: With Peanut-chili Crust

Almond Semolina With Mandarins

Crêpes With Marinated Fruits

Raclette Food

Yoghurt Cream With Rhubarb

Plums With Caramel Cream

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