recipes

Bœuf-Stroganoff Pans

Glazed Chicken Drumsticks With Pomelo Chutney

Russian Salad

Potato-Pea-Pot

Creamy Yoghurt Vanilla Noodles With Raspberries And Chocolate Rolls

Fig Crown With Meringue

Creamy Topfenstrudel

Napkin Dumplings With Mushroom Ragout

Vanilla Chicken Filet With Crispy Potatoes And Schmand-honey-carrots

Vegetable Dumpling Trio In Chive Sauce

Leaf Salad With Turkey Strips (diabetics)

Chicken Fricassee Bangkok

Fried Potatoes

Basil Tomatoes On Toasted Bread

Roast Wedges With Matje Tartare

Mocha Pudding With Mandarins

Marsala Cream On Coloured Fruits

Chicken Filet With Zucchini

Baked Peach Halves With Mozzarella, Bacon And Basil On Salad

Coloured Rum Pot

Chili Con Carne

Baguette Breads With Crabs

Caramel Zebra Cup

Coconut Butter Milk Tart With Apricots

Chai Latte Cream

Small Marzipanel

Sour Cream Waffles With Blood Orange Rooibos Marmalade

Basil And Courgette Pesto With Pecorino

Fried Cauliflower With Parmesan Crust To Remoulade And Tomato Salad

Meat Sausage And Vegetable Skewer With Pineapple Chutney

Coconut Brûlée With Hot Cherries

Baked Pollack Fillet With Mashed Peas, Remoulade And Wedges (potato Wedges)

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