Rhubarb Mussel With Strawberry Sauce
Pinzgau Casnock
Apple Compote With Vanilla Quark
Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander
Gyros Corners With Turkey
Saté Skewers
Mozart Dumpling With Double Sauce
Beetroot Potato Puree With Apple
Buttermilk Wreath With Fruits
Camembert Meatball With Pear-host
Peanut-curry-crust (three Kinds Of Seasoning For Chicken Legs)
Large Buttermilk Berry Cup
Yoghurt With Ginger, Coriander And Orange Peel
Peanut-caramel Slices With Marinated Berries
Paprika Chicken Fillet With Zucchini Vegetables (serves 4)
Pickled Dried Tomatoes With Garlic, Rosemary, Olive Oil And Coarse Sea Salt
Grape Jelly With Vanilla Foam
Pickled Tomatoes & Olives
Baked Baguette With Chicken And Spinach
Cherries With Coconut-macaroon
Black Bread Dumplings With Mushroom Goulash
Trout Filets With Horseradish Cream
Provençal Vegetables
Lard And Ham Spread
Vegetable Kebab
Chocolate Tower
Chicken Legs Four Times Different: With Peanut-chili Crust
Almond Semolina With Mandarins
Crêpes With Marinated Fruits
Raclette Food
Yoghurt Cream With Rhubarb
Plums With Caramel Cream