Marinated Potatoes With Beetroot
Mini Chocolate Charlotte With Baileys Cream
Herb Quark With Diced Ham
Caramel Pudding With Chocolate-espresso Sauce And Crunch
White Wine Pears With Vanilla Ice Cream And Chocolate Sauce
Crème Brûlée
Berry Crisp
Raspberry Crumble With Icing Sugar
Egg Bite With Paprika And Aiwar
Pea Mint Puree On Toasted Bread
Potato Dumplings With Plums And Almonds
Cream Of Lime With Cranberry Sauce
Chicken Filet With Sweet And Sour Vegetables
Stuffed Baby Pineapple
Chicken Legs Four Times Different: With Parmesan And Thyme Crust
Almond Semolina Flan With Fruit Salad
Traditional Swedish Bitters
Fruit In Amaretto Syrup
Risotto With Herbs And Chilli Prawns
Cream Pudding With Plums
Toasties Au Gratin With Pork Fillet, Tomato And Gouda
Turbot Au Gratin In Lobster Sauce (royal Dinner)
Stuffed Eggs With Pickled Peppers And Cress
Stracciatella Yoghurt Cream With Raspberries
Vanilla-cherry Layered Dish
Franconian Potato Sausage Gratin
Toast Hawaii
Baked Apples With Meringue
Swirled Yoghurt Mousse
Chicken With Nutty Salad
Maraschino Pudding
Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)
