Baby Turkey With Honey Cake Filling
Roasted Tomato Bread
Brittle Pudding With Citrus Fruits
Pineapple Au Gratin With Vanilla Ice Cream And Meringue
Vanilla Pudding With Cherries & Apricots
Cheese Flan With Broccoli & Chicken
Minicalzone With Salami
Strawberry-Rhubarb-Tiramisu
Lime And Melon Ice Cream
Pink Berry Pavlova
Lentil Chilli
Mousse Au Chocolat With Pistachio Sabayon
Chocolate Fondue
Salad With Ham And Parmesan Chips
Spinach Chopped Lasagne
Medallions Of Pork Au Gratin On Swiss Roastitaler
Quark Semolina Dumplings With Plum Jam
Grilled Bruschetta Alla Saltimbocca (slice Of Bread Topped With Tomato And Sage And Wrapped In Ham)
Lamb's Lettuce With Pear And Gorgonzola
Orange Dish With Bananas
Ginger-apple Marble Cake (box Form)
Spaghetti With Lime And Scampi
Apricot Cream With Chocolate Crunchy Pralines And Melissa Decoration
Chicken Slices With Chervil Rice
Chicken Legs Four Times Different: With Paprika Oil And Cumin
Asparagus With Two Sauces
Lentil Stew With Sauerkraut Pancake
Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)
Chocolate Quark With Plum Compote
Raspberry Kisses
Braised Stuffed Peppers
Galettes Completes (Breton Pancakes With Fried Egg, Cheese And Ham)
