Noodle Nests With Salmon Cream Sauce
Gingerbread Muffins With Caramelized Macadamia Nuts
Coconut Pancakes With Mango, Crème Fraîche And Caramel
Filled Samoesas (deep-fried Dough Pockets)
Currant Quark Beaker
Strawberry-raspberry With Vanilla
Poppy Seed Cherry Cup
Turkey Escalope In Bacon Mozzarella Coat On Vegetables
Potato And Vegetable Salad
Stuffed Ravioli With Dried Fruits And Almonds With Raspberry Puree
Cheese-bacon Skewers With Pumpkin Seed Vinaigrette
Potato Hack Casserole
Turkey Rolls With Olive And Cheese Cream
Bavarian Cream
Milk Jell-O
Buttermilk Dish With Peach
Roast Beef Carpacccio With Green Sauce And New Potatoes
Peanut-Toffee-Cream
Spice Pears
Blueberry Yoghurt Cup
Baked Fan Apples With Oat Crumbs (Hasselback)
Two Types Of Bean Puree (type Arabic Starter Plate)
Salad Toppings Four Times Different: Chives And Cream Cheese Balls And Roasted Peanuts
Asparagus Sauce On A Spoon: Tomato-basil Salsa
Crème Caramel From The Mould
Caramel Flan With Raspberry Sauce
Cappuccino Mousse
Malaga Cream Au Gratin
Yoghurt Cream On Raspberries
Dobosz Layered Food
Semolina Pudding On Elderberry Sauce
Bavarian Cream With Chocolate Sauce