recipes

Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)

Cherry Compote With Semolina Cream

Colourful Fondue

Stracciatella Yoghurt With Raspberries

Sweet Peach Sandwich

Toblerone Mousse With Mango-chili Sauce

Roulades With Mushroom-bacon-marjoram Filling

Sesame And Parsley Pesto With Parmesan

Caramel Semolina With Grape Sauce

Pharisee Cream With Cream And Chocolate Bonnet

Laminated Pear Cup

Fig-blackcurrant Mustard

Berry Mousse

Four Toppings For Cake: Buttercream With Cookies

Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)

Lasagne With Salad Filling

Cherry-raspberry Jam With Vanilla

Pasta Pans Au Gratin

Kasseler Roll With Waldorf Salad

Sabayon With Fruit

Crunchy Salad

Peasant Schnitzel With Bacon Beans And Fried Potatoes

Zabaione With Fig-strawberry Skewer

Cucumber Cream Soup With North Sea Prawns

Raspberries With Stracciatella Semolina Cream

Fried Noodles With Beef

Raw Dumplings With Mixed Mushroom Cream

Baked Mushrooms With Remoulade Sauce

Classic Tiramisu

Leaf Salad With Turkey Strips

Cherry Jelly With Vanilla Topping

Raspberry-cherry Groats With Yoghurt

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