Sour cream pudding with fruits

Name: Sour cream pudding with fruits
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 package Pudding powder; 7-10 Tbsp "Vanilla flavored"; 3 TABLESPOONS Sugar; 350 ml Milk; 150 g Sour cream or crème fraîche; 1 can(s) (314 ml) Mandarin Oranges; 2 ripe kiwis; 1 TABLESPOON Maple syrup or honey; 7-10 Tbsp Lemon balm

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 package Pudding powder
7-10 Tbsp "Vanilla flavored"
3 TABLESPOONS Sugar
350 ml Milk
150 g Sour cream or crème fraîche
1 can(s) (314 ml) Mandarin Oranges
2 ripe kiwis
1 TABLESPOON Maple syrup or honey
7-10 Tbsp Lemon balm

Directions

1
Mix pudding powder, sugar and 6 tablespoons of milk. Boil up the rest of the milk. Stir in the pudding powder, bring to the boil and simmer for about 1 minute, stirring continuously
2
Stir in sour cream and bring to the boil again. Pour into 4 cold rinsed moulds (approx. 150 ml content). Chill for at least 3 hours.
3
Drain the tangerines, collecting the juice. Peel, halve and slice the kiwis. Mix maple syrup and 3 tbsp. mandarin juice. Mix with the fruit. Turn out the sour cream pudding and serve with the fruits. Decorate with lemon balm if desired.
4
The fruits can be varied according to taste and season. Delicious and refreshing are also fresh orange-
5
or grapefruit wedges
6
Sour cream is a firm sour cream with 20-24 % fat. If you don't get it, you can also have creme fraiche with 30 % fat