Lyoner pan

COOK TIME
45 mins

TOTAL TIME
55 mins

Ingredients

Directions

1. 1

   Peel the potatoes and cut into small pieces. Then cook them in hot water (lightly salted) for about 15 minutes.

2. 2

   Skin Lyoner and also cut into small pieces, cut mushrooms into small slices, finely chop onions.

3. 3

   Drain the potatoes. Meanwhile heat 2-3 tbsp. oil in a frying pan and cut the peppers into small cubes.

4. 4

   Fry the lyon in a pan, then add the mushrooms, onions and potatoes.

5. 5

   Deglaze with cream and simmer for 2-3 minutes at low heat. Add peas and paprika & mix. Season with thyme & oregano, then season to taste with salt, pepper (also with Tabasco).

6. 6

   Mix everything well and season to taste and if it tastes good, put the pan on the table. Bon appetit!