Peanut Dip
Shrimp Cocktail With Egg
White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage
Franconian Potato Sausage Gratin
Grape Porridge With Vanilla Sauce
Swirled Yoghurt Mousse
Italian Mashed Potatoes
Bacon Dumplings With Pork Tenderloin In Mustard Sauce
Chocolate Truffle Cream With Raspberry Sauce (serves 6)
Chardonnay Vanilla Jelly
Tomato Salad With Salted Almonds
Filet Slices Au Gratin With Creamy Spinach
Creamy Semolina With Cherries
Spaghetti With Classic Bolognese
Vegetable Dumpling Trio In Chive Sauce
Two Kinds Of Baguette Appetizers
Curd Mousse With Hot Raspberries
Baked Potatoes With Cheese Dip
Carrot Terrine With Basil
Yoghurt-peach Cream With Coconut
Fillet Of Saithe On Paprika Cream Sauerkraut
Stuffed Dumplings On Creamed Savoy Cabbage
Mixed Sushi Plate
Apple-Amarettini Cup
Zabaione With Fig-strawberry Skewer
Curd Cheese Lentils With Fruit Salad
Classic Tiramisu
Spaghetti With Lime And Scampi
Salad With Ham And Parmesan Chips
Chicken Filet With Sweet And Sour Vegetables
Toasties Au Gratin With Pork Fillet, Tomato And Gouda
Potato And Carrot Snow With Trout Filets
