Rhubarb With Mascarpone Cream
Nut Pesto
White Chocolate Flummery With Strawberry Sauce
Rhubarb Mussel With Strawberry Sauce
Pinzgau Casnock
Apple Compote With Vanilla Quark
Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander
Gyros Corners With Turkey
Saté Skewers
Mozart Dumpling With Double Sauce
Beetroot Potato Puree With Apple
Buttermilk Wreath With Fruits
Camembert Meatball With Pear-host
Vegetable Dumpling Trio In Chive Sauce
Leaf Salad With Turkey Strips (diabetics)
Chicken Fricassee Bangkok
Fried Potatoes
Caramel Zebra Cup
Coconut Butter Milk Tart With Apricots
Chai Latte Cream
Small Marzipanel
Sour Cream Waffles With Blood Orange Rooibos Marmalade
Basil And Courgette Pesto With Pecorino
Fried Cauliflower With Parmesan Crust To Remoulade And Tomato Salad
Basil Tomatoes On Toasted Bread
Roast Wedges With Matje Tartare
Mocha Pudding With Mandarins
Marsala Cream On Coloured Fruits
Chicken Filet With Zucchini
Baked Peach Halves With Mozzarella, Bacon And Basil On Salad
Coloured Rum Pot
Chili Con Carne