Chocolate-apple-pan

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash apples, cut in half, possibly remove seeds. Bring 1/4 litre water, lemon juice and red wine to the boil. Simmer the apple halves for three minutes, drain. Heat milk. Chop the chocolate, melt it in the milk, let it cool down.

2. 2

   Beat butter and sugar until creamy. Stir in eggs one by one, alternating with 25 grams of starch. Mix 25 grams of starch, flour, cocoa and baking powder. Stir in the mixture and chocolate milk briefly. Pour the dough into four to six greased pans (14 or 12 cm Ø). Press in apple halves. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30 to 35 minutes. Melt the jam. Brush the apple halves with the jam.

3. 3

   Pour the dough into four to six greased pans (14 or 12 cm Ø). Press in apple halves. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30 to 35 minutes. Melt the jam. Brush the apple halves with the jam. Dust with cocoa and icing sugar

4. 4

   Six pans:

Nutrition Facts

KCAL
490 kcal

CARBS
63 g

FATS
24 g

PROTEINS
6 g