Minced pizza with mint yoghurt

Name: Minced pizza with mint yoghurt
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 240 g Flour; 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 1/2 cube (21 g) fresh yeast (alternatively 1 packet of dry yeast); 1 small onion; 3 Stem(s) Parsley; 1 TABLESPOON Oil; 400 g Minced beef; 1-2 TABLESPOONS Tomato paste; 100 ml Tomato juice; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp dried chili flakes; 1-2 red onions; 100 g Sheep's cheese; 6 Pepperoni; 3 Stem(s) Mint; 1 Garlic clove; 250 g Whole milk yoghurt; 7-10 Tbsp Flour; baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

240 g Flour
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
1/2 cube (21 g) fresh yeast (alternatively 1 packet of dry yeast)
1 small onion
3 Stem(s) Parsley
1 TABLESPOON Oil
400 g Minced beef
1-2 TABLESPOONS Tomato paste
100 ml Tomato juice
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp dried chili flakes
1-2 red onions
100 g Sheep's cheese
6 Pepperoni
3 Stem(s) Mint
1 Garlic clove
250 g Whole milk yoghurt
7-10 Tbsp Flour
baking paper

Directions

1
Put flour, 1/2 teaspoon salt and olive oil in a mixing bowl. Dissolve yeast in 150 ml lukewarm water, add and knead everything first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. Peel onion and cut into small cubes. Wash the parsley, dab dry and cut the leaves into strips. Heat the oil in a pan and sauté the onion cubes for 1-2 minutes.
2
Add minced meat to the pan and fry for 3-4 minutes. Add tomato paste, fry briefly, then add tomato juice and simmer for 3-4 minutes. Season minced meat with salt, pepper, paprika powder and some chili flakes. Stir in half of the parsley. Peel red onions and cut them into rings. Dice the feta cheese. Knead the pizza dough again slightly and cut in half. Roll out dough pieces on a floured work surface to 2 oval pizza bases and place them on a baking tray lined with baking paper. Cover and leave to rise in a warm place for another 15 minutes. Spread the minced meat on the bases and cover with feta cheese, onion rings and whole peppers. Bake pizzas in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes.
3
Knead the pizza dough again slightly and cut in half. Roll out dough pieces on a floured work surface to 2 oval pizza bases and place them on a baking tray lined with baking paper. Cover and leave to rise in a warm place for another 15 minutes. Spread the minced meat on the bases and cover with feta cheese, onion rings and whole peppers. Bake pizzas in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Wash the mint and chop coarsely, except for a tip. Peel garlic and press it into a bowl. Add yoghurt and chopped mint to the bowl, mix and season with salt and pepper. Garnish yoghurt with the mint leaves. Remove the pizza from the oven and sprinkle with the remaining parsley. Serve with the mint yoghurt
4
Wash the mint and chop coarsely, except for a tip. Peel garlic and press it into a bowl. Add yoghurt and chopped mint to the bowl, mix and season with salt and pepper. Garnish yoghurt with the mint leaves. Remove the pizza from the oven and sprinkle with the remaining parsley. Serve with the mint yoghurt
5
Waiting time approx. 15 minutes