Cauliflower 4 times different: Scandinavian

Name: Cauliflower 4 times different: Scandinavian
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Head Cauliflower (about 1,2 kg); 7-10 Tbsp Salt; 50 ml Milk; 2 TABLESPOONS Lemon juice; 1 Onion; 2 TABLESPOONS Butter; 1/2 bunch Dill; 75 g North Sea crab meat; 2-3 TEASPOONS Salmon caviar

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Head Cauliflower (about 1,2 kg)
7-10 Tbsp Salt
50 ml Milk
2 TABLESPOONS Lemon juice
1 Onion
2 TABLESPOONS Butter
1/2 bunch Dill
75 g North Sea crab meat
2-3 TEASPOONS Salmon caviar

Directions

1
Clean the cauliflower, cut into florets and wash. In a large pot, boil up plenty of salted water with milk and lemon juice. Add the cauliflower and cook for 10-12 minutes
2
Peel and finely chop the onion. Heat butter in a pot. Sauté the onion in it, season with a little salt, remove from the heat and let it cool down. Wash the dill, shake dry, pluck and chop all but a little of the dill from the stalks. Mix the dill and prawns with the onion in the pot. Lift the cauliflower out of the water, arrange with the crabs and salmon caviar, garnish with dill