Lamb's lettuce with pear and gorgonzola

Name: Lamb's lettuce with pear and gorgonzola
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Lamb's lettuce; 100 g Gorgonzola cheese; 80 ml Nut oil; 100 ml white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS drained cranberries from the glass; 1 Pear

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Lamb's lettuce
100 g Gorgonzola cheese
80 ml Nut oil
100 ml white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS drained cranberries from the glass
1 Pear

Directions

1
Clean and wash the salad. Crumble the gorgonzola roughly. Mix nut oil, vinegar and 5 tablespoons of water well and season to taste with salt, pepper and sugar. Add the cranberries. Wash the pear, rub dry, quarter it, remove the core.
2
Cut quarters into thin slices. Before serving, mix salad, vinaigrette, pears and cheese well in a large bowl.