Almond cream with grapes

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix 4 tablespoons of milk, pudding powder and 2 tablespoons of sugar. Boil up the rest of the milk. Stir in the pudding powder. Bring to the boil again. Put the pudding in a bowl.

2. 2

   Sprinkle with 20 g sugar and let it cool down. Roast the almonds in a pan without fat, remove. Caramelise the remaining sugar until golden brown. Stir in almonds. Spread brittle on a board covered with baking paper and let it get firm. Wash, halve and seed the grapes. Whip cream and vanillin sugar until stiff. Break the brittle into pieces. Whip the pudding briefly with the whisk of the hand mixer, fold in cream and brittle.

3. 3

   Spread brittle on a board covered with baking paper and let it get firm. Wash, halve and seed the grapes. Whip cream and vanillin sugar until stiff. Break the brittle into pieces. Whip the pudding briefly with the whisk of the hand mixer, fold in cream and brittle. Layer cream and grapes in glasses

4. 4

   (4 persons). approx. 1470 kJ/350 kcal. E 6 g, F 20 g, KH 35 g (4 persons)

Nutrition Facts

KCAL
520 kcal

CARBS
53 g

FATS
30 g

PROTEINS
9 g