Cheese and Grape Salad

Name: Cheese and Grape Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g blue and green grapes; 200 g Camembert cheese; 1 TABLESPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; 30 g Almond slivers; 7-10 Tbsp some salad leaves; 7-10 Tbsp Lemon and balm

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g blue and green grapes
200 g Camembert cheese
1 TABLESPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil
30 g Almond slivers
7-10 Tbsp some salad leaves
7-10 Tbsp Lemon and balm

Directions

1
Wash, halve and seed the grapes. Cut cheese into pieces. Mix lemon juice, 1 tablespoon water, salt, pepper and sugar. Whip oil into it. Mix grapes, cheese and marinade.
2
Roast almond slivers in a pan without fat. Clean, wash and drain the salad leaves. Distribute the lettuce leaves on plates. Arrange cheese-grape salad on top. Sprinkle with almond slivers. Garnish with lemon and lemon balm.

Nutrition Facts

KCAL
260 kcal

CARBS
8 g

FATS
20 g

PROTEINS
12 g

Categories & Tags

Appetizer

Cheese and Grape Salad

Ingredients

Directions

Nutrition Facts

Categories & Tags

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