Orange tiramisu

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel 2 oranges so that the white skin is completely removed. Cut both oranges into thin slices. Cut 1 orange in half and squeeze the juice (makes about 6 tablespoons of juice). Place 90 g cantuccini in a bowl. Mix 4 tablespoons of orange juice with the liqueur. Dribble half of it onto the cantuccini, cover with half of the orange slices. Sift the icing sugar, mix with cream stabilizer.

2. 2

   Whip the mascarpone briefly with the whisk of the hand mixer, gradually adding yoghurt and icing sugar mixture. Season to taste with 1-2 tablespoons of orange juice. Fill half of the cream onto the orange slices in the bowl. Layer 90 g cantuccini on top, drizzle with the remaining juice-liqueur mixture and cover the remaining orange slices. Spread the rest of the cream on top in waves. Chill the orange tiramisu for at least 1 hour. Dust with cocoa before serving

Nutrition Facts

KCAL
650 kcal

CARBS
61 g

FATS
36 g

PROTEINS
11 g