Green salad with ham rolls

Name: Green salad with ham rolls
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 TABLESPOONS Pine nuts; 1 collar stems parsley; 1 Pot of basil; 40 g grated parmesan cheese, piece; 8 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs cooked ham; 1 Lettuce; 3 Heads radicchio salad; 4 medium-sized tomatoes; 6-8 TABLESPOONS Lemon vinegar; 7-10 Tbsp Sugar; 7-10 Tbsp flat parsley and lemon slices; 12 little wooden skewers

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

4 TABLESPOONS Pine nuts
1 collar stems parsley
1 Pot of basil
40 g grated parmesan cheese, piece
8 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs cooked ham
1 Lettuce
3 Heads radicchio salad
4 medium-sized tomatoes
6-8 TABLESPOONS Lemon vinegar
7-10 Tbsp Sugar
7-10 Tbsp flat parsley and lemon slices
12 little wooden skewers

Directions

1
Roast pine nuts in a pan without fat until golden brown. Wash parsley and basil and dab dry. Pluck the leaves from the stalks and chop finely. Puree the herbs, parmesan, 6 tablespoons of olive oil, salt, pepper and half of the pine nuts in a high mixing bowl with a chopping stick.
2
Spread the pesto on the ham slices. Roll up the slices and cut into three approx. 2 cm wide rolls. Put them on a wooden skewer each. Clean and wash lettuce, radicchio and tomatoes. Drain.
3
Pluck lettuce into bite-sized pieces. Cut radicchio into fine strips. Clean, wash, quarter, seed and dice the tomatoes. Mix lemon vinegar, salt, pepper and sugar. Beat the remaining oil into the mixture.
4
Turn all salad ingredients loosely in the vinaigrette. Arrange on plates. Place ham rolls on top. Sprinkle with remaining pine nuts. Serve garnished with a slice of lemon and parsley leaves.
5
It goes well with baguette bread.