recipes

Thyme Cream Meat From The Oven

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Semifreddo With Berry Sauce

Puff Pastry Slices With Avocado-wasabi Cream And Salmon

Lemon Tiramisu With Chocolates

Minced Meat Pan With Mung Bean Sprouts

Gooseberry And Pear Jam

Chocolate Flummery With Vanilla Sauce

Vanilla Pudding With Strawberry Sauce

Fine Cocktail Sauce

Yoghurt With Fruits & Crunchy Flakes

Lentils With Cottage Cheese

Herb Seitlings And Mini Pasta In White Wine

Mushroom Dumplings With Sausage Ragout

Feta Cutlet With Spinach-tomato-vegetables

Small Noodles With Tuna

Ginger Cutlet On Fennel And Spring Onion Vegetables

Apple Strudel With Vanilla Sauce

Yakitori Skewers And Radish Salad

Milk Caramel Cream

8 Treasures (China)

Pumpkin Puree

Potato And Herbs Terrine

Asparagus-Mozzarella-Cocktail

Lamb Filet On Quinoa And Mint Yoghurt

Pear Soup With Klacker Klieben

Chicken Filet With Cheese Crust

Lemon Cream With Orange Pastry

Passion Fruit Mousse

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