recipes

Almond Peaches

Schnitzel With Mushroom Sauce And Roasted Vegetable Fries

Chocolate-nut Butter

Cheese And Radish Salad

Yoghurt Mousse

Sausage Raft With Paprika Sail, Served With A Colourful Pasta-beach Salad

Apple And Cabbage Rolls With Calvadosauce

Swirled Strawberry-rhubarb Cup

Spaghetti Bolognese

Peach With Macaroon Cap

Field Salad With Mushrooms And Potato Vinaigrette

Gooseberry Porridge With Waffles

Coconut Curd Cream

Pear-nut Pie

Baked Raspberries And Currants With Vanilla Ice Cream

Strawberries With Cream Quark, Ice Waffles And Lemon

Crème Brûlée With Rosemary And Lemon Peel

Rhubarb With Mascarpone Cream

Nut Pesto

White Chocolate Flummery With Strawberry Sauce

Rhubarb Mussel With Strawberry Sauce

Pinzgau Casnock

Apple Compote With Vanilla Quark

Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander

Gyros Corners With Turkey

Saté Skewers

Mozart Dumpling With Double Sauce

Beetroot Potato Puree With Apple

Buttermilk Wreath With Fruits

Camembert Meatball With Pear-host

Semolina Mousse With Cherry Compote

Peanut-curry-crust (three Kinds Of Seasoning For Chicken Legs)

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