recipes

Carrot Terrine With Basil

Yoghurt Mousse Cup

Spicy Herb Slice

Alfons Schuhbeck: Oven-cooked Char On Mushroom Spinach

Yoghurt Mousse

Swirled Strawberry-rhubarb Cup

Apricot Ketchup Wrapper (three Spicy Breadings For Chicken Legs)

Mousse Noodles With Raspberries

Mascarpone Layered Food

Trout Filets With Horseradish Cream

Fondue Skewer With Bacon Wrapped Dates

Leaf Salad With Turkey Strips

Cherry Jelly With Vanilla Topping

Lasagne Xxx

Roasted Tomato Bread

Red Grape Semolina Flummery

Brittle Pudding With Citrus Fruits

Pineapple Au Gratin With Vanilla Ice Cream And Meringue

Roasted Goat Cheese Thaler

Verdure Di Piselli In Salsa Di Crema Al Curry

Chicory Turkey Casserole

Crème Brûlée

Spring Quark With Fresh Vegetables

Tomato Sauce Four Times Different: With Mozzarella, Pesto And Basil

Chicken Legs Four Times Different: With Parmesan And Thyme Crust

Almond Rice With Cherries

Summer Berries With Curd Hood

Cardamom Roses Lassi (OUTSIDE PRODUCTION)

Poor Knights With Cherry Ragout

Tarte Tatin (for 4 Persons)

Baked Apples With Vanilla Egg Liqueur

Orange Tiramisu

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