Coloured rum pot

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash and clean the strawberries. Peel and quarter the pineapple and cut out the hard stalk. Cut the flesh into pieces. Peel and slice the kiwis

2. 2

   Layer fruits and candy in the rum pot. Carve the vanilla pod lengthwise and add. Pour rum over it, so that it is at least

3. 3

   is one centimeter above the fruit. Weigh down the fruits with a plate. Close the rum pot and let it stand for about 2 weeks