recipes

Traditional Swedish Bitters

Fruit In Amaretto Syrup

Risotto With Herbs And Chilli Prawns

Cream Pudding With Plums

Toasties Au Gratin With Pork Fillet, Tomato And Gouda

Turbot Au Gratin In Lobster Sauce (royal Dinner)

Stuffed Eggs With Pickled Peppers And Cress

Stracciatella Yoghurt Cream With Raspberries

Vanilla-cherry Layered Dish

Franconian Potato Sausage Gratin

Toast Hawaii

Baked Apples With Meringue

Swirled Yoghurt Mousse

Chicken With Nutty Salad

Maraschino Pudding

Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)

Roulades With Mushroom-bacon-marjoram Filling

Sesame And Parsley Pesto With Parmesan

Caramel Semolina With Grape Sauce

Pharisee Cream With Cream And Chocolate Bonnet

Berry Mousse

Four Toppings For Cake: Buttercream With Cookies

Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)

Lasagne With Salad Filling

Cherry-raspberry Jam With Vanilla

Pasta Pans Au Gratin

Kasseler Roll With Waldorf Salad

Sabayon With Fruit

Crunchy Salad

Peasant Schnitzel With Bacon Beans And Fried Potatoes

Zabaione With Fig-strawberry Skewer

Cucumber Cream Soup With North Sea Prawns

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