Pickled Eggs In Brine
Cranberry Quark Cup
Baked Apple Filled With Crunchy Muesli, Butter And Soft Apricots On Zabaglione
Italian Style Asparagus Salad
Spicy Blackberry Jelly
Marbled Nougat Cream
Radish Radicchio Salad
Plum Jam With Rum
Caramel Cream With Peach And Brittle
Crème-fraîche Waffles With Red Fruit Jelly
Fantastic Cheesecake
Cream Cheese Taler With Ham
Poultry Skewers With Puree
Cream Of Red Wine With Cherries
Grilled Rump Steak Apricot Skewer With Lemon Tahin Yoghurt
Coconut Cream With Pineapple
Corn Poulard Breast With Okra-parsley Vegetables (Lea Linster)
Roasted Onion Ham Lard
Strawberry Mascarpone Mug
Pears Beans And Bacon
Four Toppings For Cake: Nut Nougat Mousse
Baked Strawberries And Melons With Vanilla Ice Cream
Hearty Dumpling Casserole
Tortellini With Gorgonzola-mett Sauce
Fish Cake On Winter Salad
Coloured Salad
Cocktail Sausages In Cheese-bacon Coating
Poppy-vanilla Mousse With Cherry Sauce
Rice Croquettes With Minced Meat Filling "Suppli Alla Romana
Catfish Dish With Soaked Pastry
Amaretto Soufflé With Caramel Topping
Almond-nougat Parfait With Dark Chocolate Sauce
