recipes

White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage

Antipasti Platter With Raw Ham

Turkey Cold Cuts With Herb Dip

Cream Brûlee

Bacon Chicken With Mashed Potatoes And Coleslaw

Nut Flummery With Pear

Grape Porridge With Vanilla Sauce

Black Forest Beaker

Tramezzini With Herb Quark, Prawns, Tomatoes And Rocket

Apricot Puree With Curd

Zebra Baileys Cream

Grilled Beans

Apricot And Onion Chutney

Grapefruit Cream

Lasagne

Crunchy Salad In Bacon Baskets

Broad Beans With Bacon

Ricotta With Raspberries And Honey

Braised Stuffed Peppers

Lamb With Aubergine Sauce

Three Kinds Of Baked Potatoes With Salad

Wrap Cake With Poppy Seed Filling

Pavlova With Plums

Mascarpone-strawberry Bag

Peanut-curry-crust (three Kinds Of Seasoning For Chicken Legs)

Large Buttermilk Berry Cup

Buttermilk Jelly With Raspberries

Mixed Sushi Plate

Chocolate Mousse

Chicory And Apple Salad

Lamb Filet On Green Spelt Risotto

Mushrooms Au Gratin

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