recipes

Gourmet Cuts

Rosca De Reyes

Asian Turkey Curry

Marinated Potatoes With Beetroot

Mini Chocolate Charlotte With Baileys Cream

Lemon Cream Fruit Cup

Tiramisu Four Times Different: With Cigarette Russe, Orange Slices And Meringue Crumbs

Ingwer-Honig-Lachs Mit Grünen Bohnen, Mandel Und Vollweizen-Couscous

Lentil Salad With Prawns

Häckerle With Fried Potatoes And Cucumber Salad

Egg Bite With Paprika And Aiwar

Pea Mint Puree On Toasted Bread

Potato Dumplings With Plums And Almonds

Cream Of Lime With Cranberry Sauce

Chicken Filet With Sweet And Sour Vegetables

Stuffed Baby Pineapple

Fruit In Amaretto Syrup

Risotto With Herbs And Chilli Prawns

Cream Pudding With Plums

Toasties Au Gratin With Pork Fillet, Tomato And Gouda

Turbot Au Gratin In Lobster Sauce (royal Dinner)

Stuffed Eggs With Pickled Peppers And Cress

Stracciatella Yoghurt Cream With Raspberries

Vanilla-cherry Layered Dish

Franconian Potato Sausage Gratin

Toast Hawaii

Baked Apples With Meringue

Swirled Yoghurt Mousse

Chicken With Nutty Salad

Maraschino Pudding

Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)

Potato Dumplings With Paprika-bean Goulash

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