recipes

Grape Porridge With Vanilla Sauce

Black Forest Beaker

Chicken Skewers Garnished With Honey Mustard And Cucumber-cress Salad

Potato Dumplings With Plums And Almonds

Cream Of Lime With Cranberry Sauce

Chicken Filet With Sweet And Sour Vegetables

Stuffed Baby Pineapple

Cream Pudding With Plums

Toasties Au Gratin With Pork Fillet, Tomato And Gouda

Turbot Au Gratin In Lobster Sauce (royal Dinner)

Stuffed Eggs With Pickled Peppers And Cress

Stracciatella Yoghurt Cream With Raspberries

Vanilla-cherry Layered Dish

Franconian Potato Sausage Gratin

Toast Hawaii

Baked Apples With Meringue

Swirled Yoghurt Mousse

Chicken With Nutty Salad

Maraschino Pudding

Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)

Mixed Sushi Plate

Chocolate Mousse

Curd Cheese Lentils With Fruit Salad

Chocolate Soufflé With Exotic Fruits And Edible Flowers

Eggs In Parsley Sauce

Caramel Semolina With Grape Sauce

Pharisee Cream With Cream And Chocolate Bonnet

Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)

Lasagne With Salad Filling

Cherry-raspberry Jam With Vanilla

Pasta Pans Au Gratin

Kasseler Roll With Waldorf Salad

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71