Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander
Saté Skewers
Mozart Dumpling With Double Sauce
Asian Turkey Curry
Plaice Rolls On Leaf Spinach
Marinated Potatoes With Beetroot
Mini Chocolate Charlotte With Baileys Cream
Baileys Chocolate Mousse
Nut Nougat Quark
Creamy Raspberry Quark
Carrot Cream Cheese With Cress
Café Frappé (instant Coffee With Ice Cubes)
Lemon-wine Cream On Strawberry Puree
Leaf Salad With Turkey Strips (diabetics)
Chicken Fricassee Bangkok
Fried Potatoes
Caramel Zebra Cup
Coconut Butter Milk Tart With Apricots
Chai Latte Cream
Small Marzipanel
Sour Cream Waffles With Blood Orange Rooibos Marmalade
Basil And Courgette Pesto With Pecorino
Fried Cauliflower With Parmesan Crust To Remoulade And Tomato Salad
Basil Tomatoes On Toasted Bread
Roast Wedges With Matje Tartare
Mocha Pudding With Mandarins
Marsala Cream On Coloured Fruits
Chicken Filet With Zucchini
Potato And Herb Dumplings
Meat Sausage And Vegetable Skewer With Pineapple Chutney
Coconut Brûlée With Hot Cherries
Baked Pollack Fillet With Mashed Peas, Remoulade And Wedges (potato Wedges)