Prepare Roulades
Gratinated Meat Cheese Rolls With White Cabbage Salad
Gratinated Boiled Beef With Béarnaise Sauce
Fine Egg-shrimp Cocktail
Lightning Tiramisu
Crema Catalana
Classic Tiramisu
Paprika Tart
Quark Dumplings On Rhubarb
Hawaii Pans
Light Lemon Mousse
Chicken Pan With Fork Spaghetti
Chili Oil With Tarragon And Laurel (4 Times Different)
Pardulas (Sardinian Cheese Cakes)
Mediterranean Turkey Casserole
Passion Fruit Yoghurt Cream
Lamb Filet In Spring Roll Dough With Sprout Salad
Fava (white Bean Purée)
Laminated Roast From The Box Pan
Chocolate Fruit
Pear In Barolo With Mascarpone-vanilla Cream
Cherries In Whisky
Quiche With Curd And Peas
Nougat Cream With Nut Brittle
Cheese Fondue
Almond Pudding With Strawberry Sauce
Yoghurt Dressing With Mustard, Eggs And Cress
Olive Oil With Rosemary, Sea Salt And Garlic
Vanilla Heart Waffles
Strawberry Mascarpone Curd
Iced Coffee
Gnocchi Mince Pan