Pear-nut Pie
Baked Raspberries And Currants With Vanilla Ice Cream
Strawberries With Cream Quark, Ice Waffles And Lemon
Crème Brûlée With Rosemary And Lemon Peel
Rhubarb With Mascarpone Cream
Nut Pesto
White Chocolate Flummery With Strawberry Sauce
Rhubarb Mussel With Strawberry Sauce
Pinzgau Casnock
Apple Compote With Vanilla Quark
Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander
Gyros Corners With Turkey
Saté Skewers
Mozart Dumpling With Double Sauce
Beetroot Potato Puree With Apple
Buttermilk Wreath With Fruits
Camembert Meatball With Pear-host
Peanut-curry-crust (three Kinds Of Seasoning For Chicken Legs)
Large Buttermilk Berry Cup
Yoghurt With Ginger, Coriander And Orange Peel
Peanut-caramel Slices With Marinated Berries
Paprika Chicken Fillet With Zucchini Vegetables (serves 4)
Pickled Dried Tomatoes With Garlic, Rosemary, Olive Oil And Coarse Sea Salt
Grape Jelly With Vanilla Foam
Pickled Tomatoes & Olives
Baked Baguette With Chicken And Spinach
Cherries With Coconut-macaroon
Black Bread Dumplings With Mushroom Goulash
Trout Filets With Horseradish Cream
Provençal Vegetables
Lard And Ham Spread
Vegetable Kebab