Two-coloured Mousse With Blood Oranges And Florentines
Matie's Tatar
Filesteak With Mojo Verde (green Sauce), Fried Pimientos And Potato Chips
Apricot Cream Dish
Trauttmansdorff Rice With Strawberries And Apricot Wedges
Toast Sticks With Egg Remoulade
Asparagus Salmon Frittata
Semolina Pudding With Cocktail Fruits
Bratwurst Skewers With Carrot-potato Puree
Chocolate Soufflé With Passion Fruit And Vanilla Ice Cream (Father's Day)
Papaya-Mango Compote With Pink Pepper Berries
Chicken Filet In Parma Ham Wrapper With Fried Tomatoes And Green Rice
Fried Meatloaf With Mushroom Cream, Parmesan Slicer And Tomato Salad
White Asparagus With Herb Fillet
Vanilla Layer Dish
Curd Cheese Noodles On Summer Salad
Shrimp Sandwich
Sausage Salad With Cucumber And Radishes
Tangerine Jell-O
Grape Jelly With Vanilla Sauce
Chicken Filet With Kohlrabi In Herb-cheese Sauce
Herb Quark With Diced Ham
Caramel Pudding With Chocolate-espresso Sauce And Crunch
White Wine Pears With Vanilla Ice Cream And Chocolate Sauce
Crème Brûlée
Berry Crisp
Raspberry Crumble With Icing Sugar
Egg Bite With Paprika And Aiwar
Pea Mint Puree On Toasted Bread
Potato Dumplings With Plums And Almonds
Chicken Legs Four Times Different: With Parmesan And Thyme Crust
Almond Semolina Flan With Fruit Salad
