recipes

Calf's Liver Alt Berlin With Onion, Apple And Mashed Potatoes

Mallorcan Almond Cake (Gató De Ametlla)

Filder Cabbage With Fillet And Potato Noodles

Pineapple Salad With "Raffaello" Cream

Potato And Herring Salad

Hunter's Escalope With Spaetzle

Quesadillas With Frijoles Refritos (stuffed Cheese Tortillas With Bean Puree)

Hamburger Panfish

Steamed Vegetables

Printen Mousse From Aachen

Strawberry And Elderberry Sauce

Dumplings With Poultry Curry Filling

Quark Amarrettini Mousse With Caramel Sauce

Italian Mousse

Salmon On Buckwheat

Baked Chicory In Tomato Sauce

Vanilla Salt

Multifruit Dessert

Beetroot Puree

Pasta Casserole

Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander

Gyros Corners With Turkey

Mozart Dumpling With Double Sauce

Beetroot Potato Puree With Apple

Buttermilk Wreath With Fruits

Peanut Dip

Chicken Skewers Garnished With Honey Mustard And Cucumber-cress Salad

Shrimp Cocktail With Egg

Frisian Rum Cream

Ham Wraps With Coleslaw

Mousse Au Chocolat With Currants

Apricot Clafoutis

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