Printen Mousse From Aachen
Pineapple Salad With "Raffaello" Cream
Dumplings With Poultry Curry Filling
Quesadillas With Frijoles Refritos (stuffed Cheese Tortillas With Bean Puree)
Steamed Vegetables
Strawberry And Elderberry Sauce
Hamburger Panfish
Calf's Liver Alt Berlin With Onion, Apple And Mashed Potatoes
Filder Cabbage With Fillet And Potato Noodles
Hunter's Escalope With Spaetzle
Potato And Herring Salad
Mallorcan Almond Cake (Gató De Ametlla)
Salmon On Buckwheat
Quark Amarrettini Mousse With Caramel Sauce
Italian Mousse
Vanilla Salt
Pasta Casserole
Beetroot Puree
Multifruit Dessert
Baked Chicory In Tomato Sauce
Herb Quark With Diced Ham
Caramel Pudding With Chocolate-espresso Sauce And Crunch
White Wine Pears With Vanilla Ice Cream And Chocolate Sauce
Crème Brûlée
Chicken Legs Four Times Different: With Parmesan And Thyme Crust
Rabbit With Apricot Confit
Onion Quiche
Chardonnay Vanilla Jelly
Leaf Salad With Turkey Strips
Cherry Jelly With Vanilla Topping
Raspberry-cherry Groats With Yoghurt
Sour Cream Pudding With Fruits
