Cream Pudding With Plums
Cherry Compote With Semolina Cream
Colourful Fondue
Stracciatella Yoghurt With Raspberries
Sweet Peach Sandwich
Toblerone Mousse With Mango-chili Sauce
Roulades With Mushroom-bacon-marjoram Filling
Sesame And Parsley Pesto With Parmesan
Caramel Semolina With Grape Sauce
Laminated Pear Cup
Fig-blackcurrant Mustard
Berry Mousse
Four Toppings For Cake: Buttercream With Cookies
Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)
Pumpkin Turkey Chili
Pumpkin And Apple Soup With Curry
Rabbit With Apricot Confit
Onion Quiche
Chardonnay Vanilla Jelly
Mascarpone Cream With Chocolate Bananas
Yoghurt Cup With Honey Nuts
Mango Pudding With Peach
Tomato Salad With Salted Almonds
Turkey Rolls With Parma Ham And Carrot
Antipasti Plate
Italian Style Veal Escalope
Chocolate Party
Fondue Skewer With Bacon Wrapped Dates
Fried Pineapple With Marzipan Cream
Asian Stock Fondue
Raspberry Mascarpone Sandwich
Pickled Eggs In Lemongrass-chilli-ginger-lake