Apple Quark Cup

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash, peel, quarter and core apples. Cut them into thin slices and boil them up with 300 ml apple juice, 60 g sugar and lemon juice. Simmer covered for about 3 minutes

2. 2

   Mix sauce powder with 5 tbsp. apple juice until smooth and stir into the boiling compote. Cook again for about 1 minute. Let the apple compote cool down. Season to taste with Calvados

3. 3

   Crumble the bread and toast it in hot butter, sprinkle 1 teaspoon sugar over it. Let it cool down

4. 4

   Whip the cream until half stiff. Mix quark, 50 g sugar and cinnamon. Fold in cream. Season quark cream with cinnamon

5. 5

   Layer compote, cream and crumbs alternately in high glasses. Keep cool until serving

6. 6

   The black bread crumbs can also be replaced by rusk or cookie crumbs

Nutrition Facts

KCAL
380 kcal

CARBS
49 g

FATS
12 g

PROTEINS
16 g