Almond pudding cream with peaches

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the peaches, then cut them into slices. Mix pudding powder and 60 g sugar. Stir with 6-8 tablespoons of cold milk until smooth. Bring the rest of the milk to the boil, remove from the heat and stir in the pudding powder. Boil the pudding for 1-2 minutes while stirring, then cool it down, but do not let it set yet. Whip cream until stiff and fold in.

2. 2

   Carefully fold in peach slices and fill into portion jars. Chill for about 1 hour. To decorate, caramelise 40 g sugar until golden brown. Turn the almonds in it and spread them out on aluminium foil lightly coated with oil and let them set. Pour onto the pudding just before serving

3. 3

   With 6 people:

Nutrition Facts

KCAL
350 kcal

CARBS
34 g

FATS
21 g

PROTEINS
6 g