Salmon & egg with mustard-honey sauce

Name: Salmon & egg with mustard-honey sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 TABLESPOON medium hot mustard; 4 TABLESPOONS liquid honey; 3 Stem(s) Dill; 1 TABLESPOON Fresh cream; 7-10 Tbsp salt, white pepper; 1-2 TEASPOONS Oil; 4 Eggs (Gr. S); 4 discs Toast; 4 Slices (approx. 40 g each); 7-10 Tbsp smoked salmon; 7-10 Tbsp lemon slices and; 7-10 Tbsp Dill

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 TABLESPOON medium hot mustard
4 TABLESPOONS liquid honey
3 Stem(s) Dill
1 TABLESPOON Fresh cream
7-10 Tbsp salt, white pepper
1-2 TEASPOONS Oil
4 Eggs (Gr. S)
4 discs Toast
4 Slices (approx. 40 g each)
7-10 Tbsp smoked salmon
7-10 Tbsp lemon slices and
7-10 Tbsp Dill

Directions

1
Mix mustard and honey. Wash dill, chop finely and stir in. Refine sauce with crème fraîche. Season to taste with salt and pepper
2
Heat the oil. Fry the eggs in it for 2-3 minutes until they become fried eggs, salt them a little bit. Roast the toast until golden brown. Cut out or cut large flowers as desired
3
Arrange 1 toast, 1 slice of salmon and 1 fried egg with some mustard-honey sauce. Garnish with a slice of lemon and dill
4
Drink: cool prosecco or sparkling wine