Sunken Raspberries

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Let the raspberries thaw. Melt the butter. Heat the cream and milk in a saucepan, do not let it boil. Mix flour and sugar. Stir in eggs one after the other, then add butter and mix. Stir in cream mixture.

2. 2

   Spread raspberries in a greased ovenproof dish (approx. 22 cm Ø). Pour egg-milk over it and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 45 minutes. Take out and dust with icing sugar.

Nutrition Facts

KCAL
410 kcal

CARBS
37 g

FATS
24 g

PROTEINS
11 g