Radish radicchio salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 Head Radicchio (about 175 g)
- 1 (approx. 125 g) Head or picking salad
- 1 (approx. 350 g) white radish
- 1/2 bunch Chives
- 4 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 TABLESPOONS Oil
- 50 g Salami in thin slices
Directions
- 1
Clean and wash the radicchio and green salad and drain well. Wash and peel the radish. Cut lengthwise into thin slices with a peeler. Wash the chives, dab dry and cut into fine rolls. Mix vinegar, salt and pepper. Whip the oil into it and stir in the chives. Line 4 plates with the leaf salads. Arrange radish and salami on them. Spread the chive vinaigrette over the salads and serve immediately
- 2
small vessel: Royal Copenhagen
- 3
Cutlery: Carl Mertens
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
2 g
2 g
FATS
14 g
14 g
PROTEINS
4 g
4 g
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