Refreshing buttermilk-raspberry cream

Name: Refreshing buttermilk-raspberry cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 pack (125 g) frozen raspberries; 1 TABLESPOON Lime juice; 1 TABLESPOON clear peppermint liqueur; 500 g Edible quark (40% fat); 200 ml Buttermilk; 1 package Vanillin sugar; 1 spearmint stem

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 pack (125 g) frozen raspberries
1 TABLESPOON Lime juice
1 TABLESPOON clear peppermint liqueur
500 g Edible quark (40% fat)
200 ml Buttermilk
1 package Vanillin sugar
1 spearmint stem

Directions

1
Sprinkle raspberries with lime juice and liqueur, let it steep for about 10 minutes. In the meantime, stir the quark and buttermilk until smooth. Season to taste with vanilla sugar. Peel and wash the mint leaves, cut them into fine strips or leave them whole.
2
Carefully fold in the raspberries and mint leaves, except some for decoration, and pour into glasses. Serve decorated with retained raspberries and mint.