Roasted tomato bread

Name: Roasted tomato bread
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 8 discs Baguette bread; 2 TABLESPOONS Olive oil; 1-2 Garlic clove; 1 big ripe tomato; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

8 discs Baguette bread
2 TABLESPOONS Olive oil
1-2 Garlic clove
1 big ripe tomato
7-10 Tbsp Salt
7-10 Tbsp Pepper
baking paper

Directions

1
Place baguette bread on a baking tray lined with baking paper. Roast in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for 5-6 minutes, remove and brush with oil.
2
Peel the garlic, press it through the garlic press into a bowl. Wash the tomato, grate to the garlic, mix, season with salt and pepper. Spread the bread slices with it.

Nutrition Facts

KCAL
70 kcal

CARBS
9 g

FATS
3 g

PROTEINS
2 g

Categories & Tags

Appetizer

Roasted tomato bread

Ingredients

Directions

Nutrition Facts

Categories & Tags

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