Pineapple au gratin with vanilla ice cream and meringue

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Cut the pineapple in half lengthwise, cut out the stalk with a sharp knife. Hollow out halves of the fruit, dice the flesh, mix with rum and honey, allow to marinate

2. 2

   Beat the egg whites until stiff, while letting the sugar trickle in. Continue beating until a shiny mixture is formed. Add 50 g ice to each fruit bowl, cover with pineapple cubes

3. 3

   Add the beaten egg white and cook under the preheated grill of the oven for 2-3 minutes until brown. Arrange pineapple on plates and serve immediately

Nutrition Facts

KCAL
280 kcal

CARBS
51 g

FATS
5 g

PROTEINS
4 g