Poultry skewers with puree

Name: Poultry skewers with puree
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 small peppers (e.g. red and yellow; 300 g); 2 Spring onions; 80 g Turkey escalope; 1 tsp (5 g) Oil; 7-10 Tbsp salt, black pepper; 1 Bag of mashed potatoes; 7-10 Tbsp grated nutmeg; 2-3 Salad leaves; 2 wooden skewers

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

2 small peppers (e.g. red and yellow; 300 g)
2 Spring onions
80 g Turkey escalope
1 tsp (5 g) Oil
7-10 Tbsp salt, black pepper
1 Bag of mashed potatoes
7-10 Tbsp grated nutmeg
2-3 Salad leaves
2 wooden skewers

Directions

1
Clean and wash the vegetables. Cut the bell peppers and 1 spring onion into pieces. Cut 1 spring onion into fine rings
2
Wash the meat, pat dry and cut into cubes. Alternate with the vegetable pieces on skewers. Heat oil in a coated pan. Fry the chicken skewers in it for 8-10 minutes. Season with salt and pepper
3
Bring 1/4 l water and 1 pinch of salt to the boil. Stir in the purée. Stir well again after about 1 minute. Fold in spring onion rings. Season to taste with salt, pepper and nutmeg. Arrange the chicken skewers and the puree on salad leaves if necessary
4
-instead of spring onions you can also use onions for the skewers
5
-If you have fresh herbs in the house: chop and stir into the puree; they contain many vital substances