Spicy blackberry jelly

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the blackberries and boil with approx. 100 ml water for 10-15 minutes

2. 2

   Line a sieve with a gauze cloth and hang it in a bowl. Add blackberries and the resulting juice. Crush the berries and squeeze them into the cloth (or use a juicer). Drain the juice into the bowl and let it cool

3. 3

   Measure out 1.4 litres of juice. Mix with gelling fructose and cinnamon in a pot. Bring to the boil while stirring over high heat and cook for at least 3 minutes until bubbly

4. 4

   Skim jelly if necessary. Pour into prepared twist-off jars and close tightly. Let the jars cool down upside down

5. 5

   Shelf life 6-9 months

6. 6

   Jams and jellies with a particularly fruity taste - not only for diabetics - are available with the "Gelier-Fruchtzucker 3:1 (500 g)