Cream cheese noodles on salad

Name: Cream cheese noodles on salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1-2 TEASPOONS liquid honey; 3 TABLESPOONS Vinegar (e.g. apple vinegar); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil; 1 collar Watercress or arugula; 1 yellow pepper; 1 Lettuce (e.g. frisée); 100 g cherry tomatoes; 8 thin slices of Black Forest Ham; 200 g Cream cheese "Balance" (12 % fat); 1-2 TEASPOONS Horseradish (glass)

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1-2 TEASPOONS liquid honey
3 TABLESPOONS Vinegar (e.g. apple vinegar)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Oil
1 collar Watercress or arugula
1 yellow pepper
1 Lettuce (e.g. frisée)
100 g cherry tomatoes
8 thin slices of Black Forest Ham
200 g Cream cheese "Balance" (12 % fat)
1-2 TEASPOONS Horseradish (glass)

Directions

1
Mix honey, vinegar, salt and pepper. Beat the oil well down
2
Clean, wash and drain the watercress well. Clean and wash the peppers and salad. Cut the bell peppers into strips and pluck the salad into pieces. Wash and halve the tomatoes
3
Mix salad ingredients and vinaigrette. Serve with ham. Mix cream cheese and horseradish. Season to taste with salt and pepper. Form 8-12 cams with 2 moistened teaspoons, place on the salad and sprinkle with pepper. Serve with baguette