Mozzarella tomatoes au gratin with minced meat

Name: Mozzarella tomatoes au gratin with minced meat
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 glass Mozzarella tomatoes (from the other recipe 54-310a); 2 Onions; 1 Garlic clove; 500 g mixed minced meat, 150 g crème fraîche; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cumin

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 glass Mozzarella tomatoes (from the other recipe 54-310a)
2 Onions
1 Garlic clove
500 g mixed minced meat, 150 g crème fraîche
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cumin

Directions

1
Drain the mozzarella tomatoes and collect the oil. Peel onions and garlic. Cut onion into slices, chop garlic. Heat 2 tablespoons of oil (use the remaining oil for other purposes). Fry the onions and garlic.
2
Add minced meat and fry until crumbly. Stir in crème fraiche. Season with salt, pepper and cumin. Put the minced meat and mozzarella tomatoes in a flat casserole dish. Bake in a preheated oven (electric: 200 ° C / gas: level 3) for 15-20 minutes