Coconut Coffee Shake

Name: Coconut Coffee Shake
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 TABLESPOONS Coconut flake; 2 (125 g each) Bananas; 2 can(s) (400 ml each) Coconut milk; 2 TABLESPOONS Sugar; 1/2 TEASPOON ground cardamom; 100 ml fresh, cooled espresso coffee

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

2 TABLESPOONS Coconut flake
2 (125 g each) Bananas
2 can(s) (400 ml each) Coconut milk
2 TABLESPOONS Sugar
1/2 TEASPOON ground cardamom
100 ml fresh, cooled espresso coffee

Directions

1
Roast 1 tbsp. grated coconut in a pan without fat, remove and let it cool down. Peel bananas and cut into pieces. Puree finely with coconut milk, 1 tbsp. grated coconut and sugar in a blender. Season to taste with cardamom
2
Pour the shake into 4 glasses, fill each with 25 ml espresso coffee. Sprinkle with roasted coconut flakes and serve immediately