Blackberry jam - the classic recipe

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
3.5 4
The blackberries are ripe and we cook delicious blackberry jam, because it is wonderfully aromatic. So berry good, this fruit spread!
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 6
  • 1.4 kg Blackberries
  • 1 package (500 g) Gelling sugar 2:1
  • 1 Lemon

Directions

  1. 1

    Sort blackberries. Mix the blackberries, jam sugar and lemon juice in a large, tall pot. Bring to the boil while stirring over high heat and let it boil fizzily for at least 3 minutes.

  2. 2

    If necessary, skim and pour hot into prepared, sterilized glasses and close them tightly. Then allow to cool well. Blackberry jam keeps for at least 6 months if stored in a cool and dark place.

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Miscellaneous