recipes

Sole Eggs In Spice-herb Brine

Shrimp Cocktail In Cognac Sauce

Ricotta-cherry Cup

Dumplings With Mushroom Ragout

Mascarpone-strawberry Cream

Japanese Yasaiitame (fried Vegetables)

Egg Bite With Herbs

Berry And Sparkling Wine Jam

Chilli And Honey Marinade

Tuscan Chicken Legs

Berry Jam With Almonds

Blueberry Cake In A Glass

Lemon Cream Cream

Tuna Tomato Cream

Paprika Escalope On Toast

Semolina Noodles With Rhubarb Compote

Exotic Tiramisu

Beef Tartare On Toasted Brown Bread With Mustard Cream

Lasagne Soup

Grissini Snack

Fine Lemon Cream With Flamed Meringue

Mashed Potatoes With Feta And Olives

Prawns With Feta (Shrimps Saganaki)

Curd Cheese Lentils With Cherry Compote (diabetics)

Caramel Tart With Cream Topping

Chicken Mango Curry

Vanilla Pudding With Caramel-orange Juice Sauce

Orange Mousse With Mandarins And Kiwi

Orange Cream

Hot Chocolate With Espresso And Hazelnut Brittle

Dutch Waffles With Yoghurt Cream Filling

Rheinisches Durcheinander (recipe Horst Lichter)

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