Orange Cream
Hot Chocolate With Espresso And Hazelnut Brittle
Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)
Pastel De Choclo (Chilean Corn Casserole)
Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts
Chard Dumplings With Walnut Butter And Parmesan
Apple And Pear Groats With Vanilla Curd
Prawn And Pepper Frittata With Peas And Paprika
Sage Cutlet With Glazed Carrots
Lightning Paella
Avocado Salad With Grapefruit And Prawns
French Cream Dessert
Orange Filled With Quark Cream
Cheese Fondue
Vegetable Plate With Oyster Mushrooms
Mascarpone-strawberry Cream
Vanilla Pudding With Strawberry Sauce
Fine Cocktail Sauce
Yoghurt With Fruits & Crunchy Flakes
Lentils With Cottage Cheese
Herb Seitlings And Mini Pasta In White Wine
Jam à La Caipirinha
Small Noodles With Tuna
Ginger Cutlet On Fennel And Spring Onion Vegetables
Mushroom Dumplings With Sausage Ragout
Feta Cutlet With Spinach-tomato-vegetables
Thyme Cream Meat From The Oven
Crisp Autumn Salad
Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)
Curd Cream With Blueberries
Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread
Chocolate Flummery With Vanilla Sauce
