Passion fruit yoghurt cream

Name: Passion fruit yoghurt cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS Cornstarch; 300 ml Passion fruit nectar; 50 g Sugar; 200 g Whole milk yoghurt; 200 g Whipped cream; 1 package Vanillin sugar; 2 Passion Fruit (Passion Fruit); 7-10 Tbsp Lemon balm

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS Cornstarch
300 ml Passion fruit nectar
50 g Sugar
200 g Whole milk yoghurt
200 g Whipped cream
1 package Vanillin sugar
2 Passion Fruit (Passion Fruit)
7-10 Tbsp Lemon balm

Directions

1
Mix starch and 4 tablespoons of water until smooth. Bring nectar and sugar to the boil. Stir in the starch and simmer for about 1 minute. Let it cool down, stirring several times
2
Mix the passion fruit pudding and yoghurt until smooth. Whip the cream until stiff and allow the vanillin sugar to trickle in. Fold into the passion fruit yoghurt mixture. Pour into four dessert glasses. Chill for about 1 hour.
3
Meanwhile cut the passion fruit in half. Remove the jelly-like pulp together with the seeds with a spoon. Spread over the cream. Decorate with lemon balm if desired.
4
Of the approximately 20 edible varieties, the red passion fruit and the yellow passion fruit are the best known. The jelly-like meat is spooned out together with the seeds. It tastes very aromatic and is rich in niacin, iron, carotene