Classic Tiramisu

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Finely grate the chocolate. Whisk eggs, sugar and 60 ml Amaretto on a hot water bath until foamy. Fold in mascarpone by the spoonful. Whip cream until stiff, fold in. Mix espresso and 30 ml Amaretto. Line an ovenproof dish (approx. 15 x 20 cm) with half of the lady fingers. Sprinkle with 50 ml of the liquid.

2. 2

   Spread half of the cream on top and sprinkle with the chocolate. Spread the rest of the lady fingers and sprinkle. Spread with the remaining cream. It is best to put them in the fridge overnight. Place the teaspoon and cake fork crosswise on the tiramisu. Dust with cocoa, remove cutlery carefully and serve

Nutrition Facts

KCAL
710 kcal

CARBS
45 g

FATS
49 g

PROTEINS
11 g