Stuffed Crêpes With Blueberry Compote
Buttermilk Cake With Cherries
Soup Vegetable Frittata
Tarte Tatin (for 4 Persons)
Baked Apples With Vanilla Egg Liqueur
Orange Tiramisu
Medallions Of Pork Au Gratin On Swiss Roastitaler
Two Types Of Bean Puree (type Arabic Starter Plate)
Salad Toppings Four Times Different: Chives And Cream Cheese Balls And Roasted Peanuts
Asparagus Sauce On A Spoon: Tomato-basil Salsa
Crème Caramel From The Mould
Caramel Flan With Raspberry Sauce
Cappuccino Mousse
Malaga Cream Au Gratin
Yoghurt Cream On Raspberries
Dobosz Layered Food
Semolina Pudding On Elderberry Sauce
Bavarian Cream With Chocolate Sauce
Arme-Ritter Casserole With Apricots
Cantuccini Cherry Tiramisu
Panna Cotta With Rhubarb-strawberry-ginger Compote
Tangerine Jelly With Raspberry Pulp
Danish Apple Dish
Minicalzone With Salami
Strawberry-Rhubarb-Tiramisu
Mascarpone Cream With Peaches
Colorful Salad With Curry Cream
Roast Beef à La Stroganoff With Spaetzle
Soup Garnishes 4x Different: Spicy Croutons
Dorade With Strawberries And Tomato
Apple Fritters With Vanilla Sauce
Pork Cutlet With Paprika Sauce And Herb Mashed Potatoes
