Fig-blackcurrant mustard

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel the figs and cut into small pieces. Wash the currants and pluck the berries from the panicles. Puree currants and pass through a sieve. Mix berry pulp and mustard powder, add to the figs and puree.

2. 2

   Bring vinegar and sugar to the boil, add fruit puree and simmer for about 3 minutes. Fill into the prepared glasses, close them and let them cool down.