recipes

Sausage Raft With Paprika Sail, Served With A Colourful Pasta-beach Salad

Apple And Cabbage Rolls With Calvadosauce

Swirled Strawberry-rhubarb Cup

Spaghetti Bolognese

Peach With Macaroon Cap

Field Salad With Mushrooms And Potato Vinaigrette

Gooseberry Porridge With Waffles

Coconut Curd Cream

Peanut-curry-crust (three Kinds Of Seasoning For Chicken Legs)

Large Buttermilk Berry Cup

Yoghurt With Ginger, Coriander And Orange Peel

Peanut-caramel Slices With Marinated Berries

Paprika Chicken Fillet With Zucchini Vegetables (serves 4)

Pickled Dried Tomatoes With Garlic, Rosemary, Olive Oil And Coarse Sea Salt

Grape Jelly With Vanilla Foam

Pickled Tomatoes & Olives

Baked Baguette With Chicken And Spinach

Cherries With Coconut-macaroon

Black Bread Dumplings With Mushroom Goulash

Trout Filets With Horseradish Cream

Provençal Vegetables

Lard And Ham Spread

Vegetable Kebab

Chocolate Tower

Chicken Legs Four Times Different: With Peanut-chili Crust

Almond Semolina With Mandarins

Crêpes With Marinated Fruits

Raclette Food

Yoghurt Cream With Rhubarb

Plums With Caramel Cream

Sea Quiche With Coconut Milk

Elderberry Panna Cotta (with Creme Fraiche Decoration)

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71